Closing Date: 24/05/2018
- Prepare and Cook Vegetables
- Prepare Pupil and Staff Lunches including Special Diets
- Help Serve Food
- Clear up and Wash Up
- Cleaning of Kitchen
- Clean Dining Room Floor and Hall Floors as Required
- Clean and Set Up Tables
- Cover for the School Cook
- Food Ordering When Required
- Record Sales of Meals to Staff
- Keep Daily Temperature Charts.
- Keep Cleaning Records
- Check Deliveries.
- Achieve and Maintain level 2 Award in Food Safety for Catering.
- Any other duty considered by the Head Teacher to be commensurate within the pay grade.