Three Customer Service Apprentices from Orchard Hill College were tasked with pitching ideas on how to make OHC&AT more sustainable. Each apprentice took a different angle on the idea and presented their thoughts to Suzi Challenger, Head of Training Partnerships, Research & Policy.
The presentations were engaging and well researched, they covered ideas from reducing paper waste, to reusing and repurposing household items and sustainable food options for staff.
All the presentations were clearly thought out and detailed, as well as being backed up with evidence and we were really impressed with the hard work that had gone into them. The ideas will all be taken on board for the future.